Super Easy Wine Cake Recipe

Indulge in this decadent wine cake – perfect for adult gatherings or a special treat! This quick and easy recipe delivers a luxurious champagne cake flavor without the fuss. Get ready to impress with minimal effort and maximum deliciousness. Best served with fresh whipped cream!

Prep Time 15 mins
Cook Time 40 mins
Calories 92.2 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Super Easy Wine Cake 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Wine Cake

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How to Make Super Easy Wine Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, wine, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, frost with your favorite frosting or serve with fresh whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

5g

Carbs

0g

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