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Super Fudgy Brownies Recipe

Indulge in the ultimate chocolate experience with these intensely fudgy brownies! Adapted from "Everyday Food," this recipe uses bittersweet chocolate chips and special dark cocoa powder for an unbelievably rich and decadent treat. The secret? Melting the cocoa powder with the butter and chips for a luxuriously smooth batter, free of lumps. Get ready for the most intensely chocolatey brownies you've ever tasted!

Prep Time 15 mins
Cook Time 65 mins
Calories 229.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Super Fudgy Brownies 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Fudgy Brownies

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How to Make Super Fudgy Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch square baking pan. Line the bottom and two sides with parchment paper, leaving an overhang on two sides for easy removal. Grease the parchment paper.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
  4. In a large heatproof bowl set over a saucepan of simmering water (double boiler), combine 1 cup (6 ounces) bittersweet chocolate chips (60% cacao) and ½ cup (1 stick) unsalted butter.
  5. Stir occasionally until completely melted and smooth, about 2-3 minutes. Remove from heat.
  6. Add 1 ¾ cups granulated sugar to the melted chocolate mixture and stir until well combined.
  7. Add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  8. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  11. Let cool completely in the pan on a wire rack for at least 30 minutes.
  12. Lift the brownies out of the pan using the parchment paper overhang. Let cool completely on a wire rack.
  13. Once completely cool, use a sharp, dampened knife to cut into 16 squares.
  14. Store in an airtight container at room temperature for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

43g

Carbs

8g

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Time To Make Course Preparation Desserts Cookies And Brownies 4 Hours Or Less