Ingredients for Super Fudgy Mocha Cake
- 1 ½ cups all-purpose flour
- 2 cups granulated sugar
- Cocoa
- 1 ½ teaspoons baking powder
- Instant Coffee Granules
- Water
- Vanilla
- Rum
- 2 large eggs
- Vegetable Oil
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How to Make Super Fudgy Mocha Cake
- Preheat your oven to 180°C (350°F). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the sugar and cocoa powder until well combined. This prevents lumps.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted butter, coffee, and vanilla extract until smooth.
- Gradually add the flour and baking powder, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. (Do not overbake!)
- Let the cake cool completely in the pan before frosting or serving with ice cream and hot fudge sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
161g
Fat
13g
Carbs
22g
