Ingredients for Super Moist Chocolate Brownies
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How to Make Super Moist Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, and ¾ teaspoon salt.
- Melt ½ cup (1 stick) unsalted butter and let it cool slightly. Add 2 large eggs, 1 teaspoon vanilla extract, and the melted butter to the dry ingredients.
- Beat the batter by hand for 3 minutes at 100 strokes per minute, or using a mixer on medium speed for 2 minutes, until smooth and well combined.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
819g
Fat
340g
Carbs
100g
