Ingredients for Super Moist Fresh Apple Cake
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How to Make Super Moist Fresh Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
- In a large bowl, cream together 2 large eggs, 1 cup vegetable oil, and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in 2 cups peeled and chopped apples, ½ cup chopped walnuts or pecans (optional), and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small saucepan, combine ½ cup granulated sugar, ¼ cup water, and 2 tablespoons lemon juice. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves and the mixture slightly thickens (about 2-3 minutes).
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Using a fork, prick holes all over the top of the cake.
- Slowly pour the glaze evenly over the warm cake, allowing it to soak in.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
2738g
Fat
577g
Carbs
335g
