Ingredients for Super Moist Spelt Flour Carrot Cake
- Canola Oil
- 4 large eggs
- 1 cup packed light brown sugar
- Spelt
- 2 teaspoons baking soda
- Allspice
- Carrots
- Walnuts
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How to Make Super Moist Spelt Flour Carrot Cake
- Preheat oven to 170°C (325°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 cup vegetable oil, 4 large eggs, and ¾ cup packed light brown sugar until well combined.
- In a separate bowl, whisk together 2 cups spelt flour (or all-purpose flour), 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups grated carrots, 1 cup chopped walnuts or pecans, and ½ cup raisins (optional).
- Pour batter into the prepared pan and sprinkle evenly with the remaining ¼ cup packed light brown sugar.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
18g
Carbs
17g
