Super Simple Vegan Banana Pudding Recipe

This unbelievably easy and healthy vegan banana pudding recipe is ready in under 5 minutes! Made with just creamy silken tofu (Nasoya Silken Creations Vanilla recommended!), ripe bananas, and a touch of sweetness, it's the perfect guilt-free dessert or snack. Skip the lengthy prep and enjoy this quick and delicious treat!

Prep Time 3 mins
Cook Time 3 mins
Calories 172.4 kcal
Protein 13g
Rating Be the first
Super Simple Vegan Banana Pudding 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Super Simple Vegan Banana Pudding

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How to Make Super Simple Vegan Banana Pudding

  1. Add 1 (14-ounce) package of Nasoya Silken Tofu (vanilla flavor preferred), 2 ripe medium bananas, and 2 tablespoons of maple syrup (or to taste) to a high-powered blender.
  2. Blend until completely smooth and creamy. Scrape down the sides of the blender as needed.
  3. Taste and adjust sweetness if desired. Add a dash of vanilla extract for extra flavor (optional).
  4. Pour into a serving bowl or individual glasses and chill for at least 15 minutes before serving for optimal creaminess. Enjoy immediately for a slightly icier texture!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

2g

Carbs

10g

Frequently Asked Questions

How long does it take to make Super Simple Vegan Banana Pudding?

Super Simple Vegan Banana Pudding takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Super Simple Vegan Banana Pudding?

Super Simple Vegan Banana Pudding has approximately 172.4 calories per serving, with about 13 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Super Simple Vegan Banana Pudding?

The key ingredients for Super Simple Vegan Banana Pudding are Bananas, Silken Tofu, Vanilla Extract, Sugar. See the full list with measurements above.

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