Ingredients for Superb French Salad Dressing
- Ketchup
- Sugar
- White Vinegar
- 1/2 teaspoon salt
- Onion
- Celery Seed
- Paprika
- Vegetable Oil
- Dried Basil
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How to Make Superb French Salad Dressing
- Combine 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend for 30 seconds, or until the dressing is completely emulsified and smooth.
- Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- Pour the dressing into sterilized glass jars, seal tightly, label with the date, and refrigerate. Enjoy!
- (Optional) To create a beautiful hostess gift, add the dressing to a basket with fresh salad greens, cherry tomatoes, and other desired ingredients. Add a few garden flowers (like daisies) for a final touch. Gently dampen the flower stems with water and wrap them in foil before placing in the basket.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
144g
Fat
35g
Carbs
13g
