Ingredients for Surprise Rice
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How to Make Surprise Rice
- Preheat oven to 350°F (175°C).
- Remove seeds from 1 large bell pepper. Finely chop the pepper and parboil for 5 minutes.
- In a large bowl, combine the parboiled pepper, 1/2 cup finely chopped onion, and 2 cups cooked rice.
- Grease a 9x13 inch baking dish with butter.
- Spread half of the rice mixture evenly in the prepared baking dish.
- Arrange 1 pound of partially cooked sausages (Italian sausage recommended) over the rice.
- Top with the remaining rice mixture.
- Pour 1 1/2 cups of milk evenly over the rice.
- Dot the top with 2 tablespoons of butter.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove the foil and bake for another 30 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
31g
Carbs
20g