Ingredients for Birk's Sausage And Eggs Casserole
- Bread
- Pork Sausage
- Cheddar Cheese
- Mushroom Stems And Pieces
- 6 large eggs
- 1 teaspoon dry mustard
- 3 cups milk
- Cream Of Mushroom Soup
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How to Make Birk's Sausage And Eggs Casserole
- Preheat oven to 300°F (150°C). Grease a 9x13 inch baking pan.
- Cube 6 cups of day-old bread (challah or Texas toast work great!) and place it evenly in the prepared baking pan.
- Brown 1 lb. of your favorite sausage (pork, breakfast sausage, or chorizo). Drain off any excess grease and spread the browned sausage evenly over the bread.
- Sprinkle 1 cup of shredded cheddar cheese and 8 oz. of sliced mushrooms over the sausage.
- In a large bowl, whisk together 6 large eggs, 1 teaspoon dry mustard, and 2 1/2 cups milk.
- Pour the egg mixture evenly over the sausage, cheese, and mushrooms in the baking pan.
- Cover the casserole and refrigerate for at least 3 hours, or preferably overnight.
- Before baking, combine 1 (10.75 ounce) can of condensed cream of mushroom soup and 1/2 cup milk. Pour this mixture evenly over the casserole.
- Bake, uncovered, for 1 hour and 30 minutes, or until the casserole is set and golden brown. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
48g
Carbs
4g
