5 Minute Chocolate Lava Cake Recipe

Ingredients for 5 Minute Chocolate Lava Cake

• 1 tablespoon granulated sugar
• All Purpose Flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• 3 tablespoons hot or cold coffee

How to Make 5 Minute Chocolate Lava Cake

1. In a microwave-safe 2-cup measuring cup, whisk together the granulated sugar, flour, baking powder, salt, and cocoa powder until well combined.
2. Add the milk and vanilla extract. Stir until a smooth batter forms.
3. In a separate small bowl, combine the brown sugar, granulated sugar, and cocoa powder.
4. Add the hot or cold coffee to the sugar mixture and stir until smooth.
5. Pour the batter into the prepared microwave-safe mug.
6. Gently spoon the chocolate-sugar mixture on top of the batter. Do not mix.
7. Microwave on high for 2 1/2 to 3 minutes, or until the top is set and the edges are slightly mushy. Cooking time may vary depending on your microwave's power.
8. Carefully remove the mug from the microwave (use oven mitts!). Let the cake cool for a minute before inverting it onto a plate.
9. The cake will have a layer of delicious, molten chocolate sauce. Serve immediately and enjoy!