Ingredients for Swedish Scones
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How to Make Swedish Scones
- Preheat your oven to 425°F (220°C).
- In a large bowl, gently combine all dry ingredients: flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a 3-inch cookie cutter or a knife to cut the dough into 8 scones.
- Place the scones onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving with your favorite toppings like cheese, cucumber, and homemade jam.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
40g
Carbs
9g