Ingredients for Caramelized French Toast
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How to Make Caramelized French Toast
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- In a shallow dish, whisk together eggs, milk, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook 4 slices of bread in the skillet for 2-3 minutes per side, or until golden brown and cooked through.
- Remove cooked bread slices from the skillet and set aside.
- Add the remaining 2 tablespoons of butter to the skillet.
- Cook the remaining 4 slices of bread, using the same method as above.
- Once all bread is cooked, add brown sugar to the skillet.
- Cook, stirring constantly, until the brown sugar melts and forms a thick caramel sauce.
- Carefully pour in the water, stirring continuously until the sauce is smooth and slightly less thick.
- Add the cooked French toast to the skillet, turning gently to coat each slice in the caramel sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
111g
Fat
26g
Carbs
13g
