Ingredients for Sweet And Herby Spaghetti Sauce
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- 1 (28 ounce) can tomato sauce
- Tomato Paste
- 1/2 cup water
- 28 ounces canned crushed tomatoes
- 1 green bell pepper, chopped
- 2 tablespoons packed brown sugar
- Black Pepper
- Sea Salt
- Dried Oregano
- Dried Basil
- Dried Parsley
- 1/2 teaspoon garlic powder
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How to Make Sweet And Herby Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until golden brown (about 5 minutes).
- Stir in 28 ounces of canned crushed tomatoes, 6 ounces of tomato paste, 1/2 cup of water, and 1 (28-ounce) can of tomato sauce. Mix well to combine.
- Add 1 green bell pepper, chopped; 2 tablespoons packed brown sugar; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried parsley; and 1/2 teaspoon garlic powder.
- Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Add more brown sugar for extra sweetness, or herbs for a more intense flavor. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
102g
Fat
5g
Carbs
13g
