Ingredients for Sweet And Spicy Grilling Sauce
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How to Make Sweet And Spicy Grilling Sauce
- Mince 1/2 cup of yellow onion and 2 cloves of garlic together using a mini-processor or by hand.
- Heat 2 tablespoons of olive oil in a small saucepan over medium heat. Add the minced onion and garlic mixture.
- Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
- Stir in 1/2 cup honey, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- If desired, carefully puree the sauce using an immersion blender or in a regular blender until smooth.
- During the last 10 minutes of grilling your meat (beef, chicken, or pork), brush generously with the sauce.
- For a delicious dipping sauce, set aside about 1/4 cup of the sauce before brushing the remainder onto your grilled meats.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
364g
Fat
20g
Carbs
39g
