Ingredients for Sweet And Spicy Orange Glazed Chicken Wings
- Chicken Wings
- Orange Marmalade
- 1/4 cup teriyaki sauce
- Crushed Red Pepper Flakes
- Salt to taste
- Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Spicy Orange Glazed Chicken Wings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Spicy Orange Glazed Chicken Wings
- Preheat oven to 350°F (175°C).
- Place chicken wings in a large zip-top bag.
- In a medium bowl, whisk together 1/2 cup orange marmalade, 1/4 cup teriyaki sauce, and 1/2 teaspoon crushed red pepper flakes (or more, to taste).
- Pour the glaze over the chicken wings in the bag. Seal the bag and shake well to coat the wings evenly.
- Arrange chicken wings in a single layer on a large baking sheet or roasting pan.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Sprinkle with salt and pepper to taste (optional).
- For extra smoky flavor, grill the wings on medium heat for 20-25 minutes, turning occasionally, until cooked through.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
307g
Fat
98g
Carbs
28g
