Ingredients for Sweet Autumn Harvest Pie
- Double Crust Pie Crust
- Granny Smith Apples
- Bartlett Pears
- Fresh Cranberries
- ¾ cup granulated sugar
- Flour
- Lemon Juice
- 1 teaspoon ground cinnamon
- Egg
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How to Make Sweet Autumn Harvest Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and chopped apples (4 medium), pears (2 medium), and cranberries (1 cup).
- Add the sugar (¾ cup), brown sugar (¼ cup), cinnamon (1 tsp), nutmeg (½ tsp), allspice (¼ tsp), and cornstarch (2 tbsp). Toss gently to coat.
- Pour the fruit mixture into a 9-inch pie crust (either homemade or store-bought).
- Dot the top with butter (2 tbsp) cut into small pieces.
- Cover the edges of the pie crust with foil to prevent burning.
- Bake for 45 minutes. Remove the foil and bake for another 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature with a scoop of vanilla ice cream for the ultimate autumn treat!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
197g
Fat
20g
Carbs
27g
