Ingredients for Sweet Cannelloni Casserole
- 500g ricotta cheese
- 100g granulated sugar
- 1 teaspoon ground cinnamon
- 100g raisins
- 1 medium apple, peeled, cored, and diced
- Pasta Shells
- Marzipan
- 100ml whole milk
- Eggs
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How to Make Sweet Cannelloni Casserole
- Preheat oven to 190°C (375°F).
- Cook cannelloni tubes according to package directions until al dente. Set aside to cool slightly.
- In a large bowl, combine ricotta cheese, 50g of the sugar, cinnamon, raisins, and 1 egg. Mix well.
- Gently fold in the diced apple.
- Fill each cannelloni tube with the ricotta mixture using a piping bag or a spoon. Arrange the filled cannelloni in a greased 9x13 inch baking dish.
- Finely chop the marzipan (or marzipan chocolate).
- In a separate bowl, whisk together the chopped marzipan, milk, remaining egg (1), and remaining sugar (50g).
- Pour the marzipan mixture evenly over the cannelloni in the baking dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the cannelloni are golden brown and the sauce is bubbly.
- Let cool slightly before serving. Enjoy as a dessert or a sweet main course!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
185g
Fat
47g
Carbs
18g
