Ingredients for Sweet Cinnamon Buns
- 1 cup warm water (105-115°F)
- Milk
- Egg
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon salt
- All Purpose White Flour
- Vanilla Instant Pudding Mix
- Bread Machine Yeast
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- Cream Cheese
- Vanilla
- Powdered Sugar
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How to Make Sweet Cinnamon Buns
- Activate your bread machine according to manufacturer's instructions using the dough cycle. Add the following ingredients to the bread machine pan in the order specified: warm water, yeast, sugar, salt, butter, eggs, and flour.
- Once the dough cycle is complete, remove the dough from the bread machine and gently knead it on a lightly floured surface for 1-2 minutes. This helps develop the gluten.
- In a medium bowl, combine the brown sugar, cinnamon, and a pinch of salt. Set aside.
- Roll out the dough into a large rectangle (approximately 12x18 inches). Spread the cinnamon-sugar mixture evenly over the dough.
- Tightly roll the dough into a log, starting from the long side. Cut the log into 12 equal slices.
- Arrange the buns in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- While the buns are still warm, brush them with melted butter and sprinkle with a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
141g
Fat
50g
Carbs
23g
