Ingredients for Mini Pound Cake Cupcakes With Chocolate Bits
- Cake Flour
- 1 teaspoon baking powder
- Unsweetened Chocolate Square
- Unsalted Butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Egg
- 1 teaspoon vanilla extract
- Milk
- Powdered Sugar
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How to Make Mini Pound Cake Cupcakes With Chocolate Bits
- Preheat oven to 350°F (175°C). Grease and flour a 2-cup miniature bundt cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped chocolate bits.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
50g
Carbs
13g
