Sweet Potato Pudding A Wok Recipe Recipe

This comforting sweet potato pudding recipe, originally shared via email, is a delightful twist on a classic dessert! Instead of a wok (as the original email suggested), I perfected this recipe in a Dutch oven for even, gentle cooking. Get ready for a creamy, spiced pudding that's perfect for a chilly evening. The rich sweetness of the sweet potatoes is balanced beautifully with warming spices – a truly irresistible treat!

Prep Time 20 mins
Cook Time 70 mins
Calories 217.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Sweet Potato Pudding A Wok Recipe 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Pudding A Wok Recipe

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How to Make Sweet Potato Pudding A Wok Recipe

  1. Preheat oven to 350°F (175°C).
  2. Peel and cube 2 lbs (900g) sweet potatoes.
  3. In a large bowl, combine the cubed sweet potatoes, 1 cup (240ml) milk (whole milk recommended), 1/2 cup (100g) brown sugar, 1/4 cup (30g) butter (melted), 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
  4. Mix thoroughly until all ingredients are well combined.
  5. Grease a 9-inch deep-dish pie plate or quiche dish.
  6. Pour the sweet potato mixture into the prepared dish.
  7. Place the dish in a Dutch oven.
  8. Pour enough boiling water into the Dutch oven to come halfway up the sides of the pie dish.
  9. Cover the Dutch oven and bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Add more boiling water to the Dutch oven if necessary during cooking.
  10. Remove the dish from the Dutch oven and let it stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

111g

Fat

8g

Carbs

13g