Ingredients for Sweet Potato Pudding A Wok Recipe
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How to Make Sweet Potato Pudding A Wok Recipe
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs (900g) sweet potatoes.
- In a large bowl, combine the cubed sweet potatoes, 1 cup (240ml) milk (whole milk recommended), 1/2 cup (100g) brown sugar, 1/4 cup (30g) butter (melted), 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Mix thoroughly until all ingredients are well combined.
- Grease a 9-inch deep-dish pie plate or quiche dish.
- Pour the sweet potato mixture into the prepared dish.
- Place the dish in a Dutch oven.
- Pour enough boiling water into the Dutch oven to come halfway up the sides of the pie dish.
- Cover the Dutch oven and bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Add more boiling water to the Dutch oven if necessary during cooking.
- Remove the dish from the Dutch oven and let it stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
8g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Side Dishes Eggs Dairy Vegetables Potluck Dinner Party Holiday Event Kosher Low Fat Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Gluten Free Seasonal Rosh Hashana Free Of Something Low In Something To Go Equipment 4 Hours Or Less
