Ingredients for Sweet Potato Pudding A Wok Recipe
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How to Make Sweet Potato Pudding A Wok Recipe
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs (900g) sweet potatoes.
- In a large bowl, combine the cubed sweet potatoes, 1 cup (240ml) milk (whole milk recommended), 1/2 cup (100g) brown sugar, 1/4 cup (30g) butter (melted), 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Mix thoroughly until all ingredients are well combined.
- Grease a 9-inch deep-dish pie plate or quiche dish.
- Pour the sweet potato mixture into the prepared dish.
- Place the dish in a Dutch oven.
- Pour enough boiling water into the Dutch oven to come halfway up the sides of the pie dish.
- Cover the Dutch oven and bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Add more boiling water to the Dutch oven if necessary during cooking.
- Remove the dish from the Dutch oven and let it stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
8g
Carbs
13g