Ingredients for Sweet Potato Sausage Casserole
- 1 lb sausage links (your favorite kind)
- Sweet Potatoes
- 2 medium apples (Granny Smith or Honeycrisp recommended)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup packed light brown sugar
- Canned Pineapple Juice
- 1/2 cup water
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How to Make Sweet Potato Sausage Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb of your favorite sausage links in a large skillet over medium heat, breaking them up as they cook. Cook until browned and cooked through, about 8-10 minutes.
- Drain the cooked sausage on a paper towel-lined plate to remove excess grease.
- Peel and slice 2 lbs of sweet potatoes and 2 medium apples (like Granny Smith or Honeycrisp). Lightly grease a 9x13 inch casserole dish.
- In a medium bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 cup packed light brown sugar, 1/2 cup pineapple juice, and 1/2 cup water until smooth.
- Arrange the sliced sweet potatoes and apples in the prepared casserole dish.
- Pour the flour mixture evenly over the potatoes and apples.
- Top with the browned sausage links.
- Bake for 45-50 minutes, or until the sweet potatoes are tender and the top is lightly browned. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
55g
Fat
16g
Carbs
10g
