Ingredients for Sweet Simple Sweet Potato Biscuits
- All Purpose Flour
- Brown Sugar
- Granulated Sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- Ground Allspice
- Cinnamon
- 1/2 cup (1 stick) cold unsalted butter (or vegan margarine)
- Mashed Sweet Potato
- Buttermilk
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How to Make Sweet Simple Sweet Potato Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter (or vegan margarine) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup cooked and mashed sweet potato.
- In a separate small bowl, whisk together 3/4 cup milk (or 1/3 cup prepared soy milk alternative – see note below) and 1 large egg (or flax egg for vegan option).
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat to 1/2-inch thickness. Avoid kneading.
- Use a 2-inch biscuit cutter or a round glass to cut out biscuits. Place them onto the prepared baking sheet, leaving about 1 inch between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
39g
Fat
18g
Carbs
9g