Sweetie Meatballs In Apricot Sauce Recipe

These tender, flavorful meatballs are baked to perfection and then bathed in a luscious apricot glaze. A delightful balance of sweet and savory, this recipe is perfect for a weeknight dinner or a special occasion. The meatballs themselves are so delicious, you might even skip the glaze! (But why would you?!)

Prep Time 25 mins

Cook Time 65 mins

Calories 73.1 kcal

Protein 6g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweetie Meatballs In Apricot Sauce

Ground Beef
Pork Sausage
Butter Flavored Crackers
White Onion
Eggs
Brown Sugar
Milk
Salt
Nutmeg
Ground Ginger
Dried Apricots
2 cups boiling water
2 cinnamon sticks
Lemon Juice
Minced Ginger
1/4 cup brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweetie Meatballs In Apricot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sweetie Meatballs In Apricot Sauce

Preheat oven to 375°F (190°C).
Prepare the Apricots: Place 1 cup dried apricots in a medium bowl. Pour 2 cups of boiling water over the apricots, ensuring they are fully submerged. Let soak for at least 2 hours, or preferably overnight.
Make the Meatballs: In a large bowl, gently combine 1 lb ground meat (beef, pork, or a blend), 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 clove garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Shape the mixture into 1-inch meatballs. Place them on an ungreased baking sheet.
Bake the meatballs for 25-30 minutes, or until browned and cooked through.
While the meatballs bake, prepare the apricot glaze: In a saucepan, combine the soaked apricots (with their soaking liquid), 2 cinnamon sticks, and 1/4 cup brown sugar. Bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, or until the apricots are very soft.
Remove the cinnamon sticks. Carefully transfer the apricot mixture to a blender or food processor. Add 1 teaspoon grated fresh ginger and blend until completely smooth.
Preheat oven to 350°F (175°C).
Transfer the baked meatballs to a baking dish. Pour the apricot glaze over the meatballs, ensuring they are evenly coated.
Bake uncovered for 20 minutes, or until the glaze is slightly thickened and the meatballs are heated through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Beef Fruit Pork Ground Beef Pitted Fruit Meat Pork Sausage 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Sweetie Meatballs In Apricot Sauce?

Sweetie Meatballs In Apricot Sauce takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Sweetie Meatballs In Apricot Sauce?

Sweetie Meatballs In Apricot Sauce has approximately 73.1 calories per serving, with about 6 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Sweetie Meatballs In Apricot Sauce?

The key ingredients for Sweetie Meatballs In Apricot Sauce are Ground Beef, Pork Sausage, Butter Flavored Crackers, White Onion, Eggs, Brown Sugar. See the full list with measurements above.