Ingredients for Swirled Milk Chocolate Caramel Morsel Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Nestle Milk Chocolate And Caramel Swirled Morsels
- Pecans
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How to Make Swirled Milk Chocolate Caramel Morsel Cookies
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup milk chocolate caramel morsels and 1/2 cup chopped nuts (optional).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Top each dollop of dough with additional milk chocolate caramel morsels.
- Bake for 11-13 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Makes about 4 1/2 dozen cookies.
- **Pan Cookie Variation:**
- Grease a 15x10 inch jelly-roll pan.
- Prepare the dough as directed above, stirring in 1 cup milk chocolate caramel morsels.
- Spread the dough evenly into the prepared pan.
- Sprinkle the top with the remaining milk chocolate caramel morsels.
- Bake for 20-25 minutes, or until golden brown.
- Cool completely in the pan on a wire rack before cutting into bars.
- Makes about 4 dozen bars.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
315g
Fat
158g
Carbs
45g
