Taco Nachos Rsc Recipe

Get ready to explode your taste buds! This Taco Nachos recipe, inspired by a Reynolds Wrap contest entry, is a flavor fiesta in every bite. Crispy corn tortilla chips are piled high with seasoned ground beef, savory beans, juicy tomatoes, melty cheese, and a dollop of cool sour cream. Perfect for a quick weeknight meal or a fun game-day snack, this recipe is easily adaptable to your favorite toppings.

Prep Time 10 mins
Cook Time 20 mins
Calories 413.6 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Taco Nachos Rsc 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Nachos Rsc

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Taco Nachos Rsc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Taco Nachos Rsc

  1. Preheat your grill or oven to medium heat (350°F if baking).
  2. Tear off a large sheet of Reynolds Wrap aluminum foil (approximately 18x24 inches). Spray lightly with cooking spray.
  3. Arrange 10-12 corn tortilla chips in the center of the foil.
  4. Evenly distribute 1 cup of seasoned ground beef over the chips.
  5. Add 1/2 cup of your favorite refried beans.
  6. Top with 1/2 cup diced tomatoes.
  7. Sprinkle 1 cup of shredded cheddar cheese generously over the toppings.
  8. Carefully fold the foil over to create a sealed packet. If grilling, place packet directly on the grill. If baking, place the foil packet on a baking sheet.
  9. Cook for 10-15 minutes, or until the cheese is melted and bubbly, and the beef is heated through.
  10. Carefully remove from heat and let cool slightly before opening.
  11. Top with 1/4 cup sour cream and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

77g

Carbs

5g