Ingredients for Taco Nachos Rsc
- White Corn Tortilla Chips
- Ground Beef
- Hot Sauce
- Red Bell Pepper
- Black Beans
- Cherry Tomatoes
- Monterey Jack Cheese
- 1/4 cup sour cream
- Reynolds Wrap Foil
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How to Make Taco Nachos Rsc
- Preheat your grill or oven to medium heat (350°F if baking).
- Tear off a large sheet of Reynolds Wrap aluminum foil (approximately 18x24 inches). Spray lightly with cooking spray.
- Arrange 10-12 corn tortilla chips in the center of the foil.
- Evenly distribute 1 cup of seasoned ground beef over the chips.
- Add 1/2 cup of your favorite refried beans.
- Top with 1/2 cup diced tomatoes.
- Sprinkle 1 cup of shredded cheddar cheese generously over the toppings.
- Carefully fold the foil over to create a sealed packet. If grilling, place packet directly on the grill. If baking, place the foil packet on a baking sheet.
- Cook for 10-15 minutes, or until the cheese is melted and bubbly, and the beef is heated through.
- Carefully remove from heat and let cool slightly before opening.
- Top with 1/4 cup sour cream and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
77g
Carbs
5g