Ingredients for Taffy Apples Like The Ones Made At Kennywood Amusement Park Pit
- 6-8 medium-sized apples (Granny Smith or similar tart variety)
- 2 cups granulated sugar
- Light Corn Syrup
- 1/4 cup water
- 1 cinnamon stick
- Red Food Coloring
- Wooden Skewer
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How to Make Taffy Apples Like The Ones Made At Kennywood Amusement Park Pit
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Insert a wooden skewer into the stem end of each apple.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1 cinnamon stick.
- Stir until the sugar is completely dissolved.
- Bring the mixture to a rolling boil over medium-high heat. Boil for 3 minutes without stirring, swirling the pan occasionally.
- Use a pastry brush dipped in hot water to brush down any sugar crystals clinging to the sides of the pan.
- Continue boiling, using a candy thermometer, until the syrup reaches 290°F (hard-crack stage) and just begins to turn a light amber color.
- Remove the cinnamon stick.
- Immediately place the saucepan into a larger pot filled with hot water to prevent the syrup from hardening too quickly (this is called a double boiler).
- Add 2-3 drops of red food coloring (or your desired color). Stir gently.
- Working quickly, dip each apple into the hot syrup, rotating to coat evenly.
- Twirl the apple at the end to remove excess syrup.
- Place the coated apples on the prepared baking sheet.
- Allow the apples to cool and harden completely before serving or wrapping. This will take about 30-45 minutes.
- Enjoy your homemade Kennywood-style taffy apples!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
426g
Fat
0g
Carbs
44g