Ingredients for Tahinah Sesame Dip
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How to Make Tahinah Sesame Dip
- Add the tahini to a food processor or blender.
- With the motor running on low speed, slowly drizzle in the water and lemon juice until a smooth, creamy mixture forms, resembling mayonnaise.
- Add the olive oil, minced garlic, cumin, salt, and pepper. Blend until thoroughly combined and smooth.
- Taste and adjust seasoning as needed. Add more water, one tablespoon at a time, until you reach your desired consistency.
- For an elegant presentation, spread the dip onto a serving plate and swirl with a knife to create a decorative design.
- Garnish with chopped fresh parsley and/or a pinch of paprika.
- Serve immediately with your favorite raw vegetables, pita bread, or crackers.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1g
Fat
0g
Carbs
0g
