Ingredients for Tahitian Shrimp In Coconut Vanilla Sauce
- 2 tablespoons butter
- 1 1/2 lbs uncooked medium shrimp
- 1 teaspoon vanilla extract
- Not used in recipe
- 1 (13 1/2 ounce) can coconut milk
- Not used in recipe
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1/2 cup dry white wine (optional)
- 1 tablespoon lime juice
- fresh cilantro (for garnish)
- cooked rice or crusty bread (for serving)
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How to Make Tahitian Shrimp In Coconut Vanilla Sauce
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3-5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in coconut milk until smooth. Add white wine (if using), vanilla extract, salt, and pepper.
- Bring the sauce to a simmer and cook until slightly thickened, about 5-7 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes per side.
- Stir in lime juice.
- Garnish with fresh cilantro and serve immediately over rice or with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
152g
Fat
132g
Carbs
14g
