Ingredients for Tall And Fluffy Buttermilk Biscuits
- Self Rising Flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Baking Soda
- Unsalted Butter
- 1 cup cold buttermilk
- 3 cups all-purpose flour, plus more for dusting
- Salted Butter
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How to Make Tall And Fluffy Buttermilk Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in the cold buttermilk until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Using a 2-inch biscuit cutter or a sharp knife, cut out biscuits. Reroll scraps to make more biscuits.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown.
- Brush with melted butter (optional) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
20g
Fat
38g
Carbs
17g
