Tangy Broccoli Recipe

Transform broccoli from blah to amazing in just 5 minutes! This quick and easy microwave recipe features a tangy dressing that even broccoli haters will crave. Simple, yet bursting with flavor, it's the perfect weeknight side dish or a healthy snack.

Prep Time 2 mins
Cook Time 5 mins
Calories 226.2 kcal
Protein 33g
Rating Be the first
Tangy Broccoli 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangy Broccoli

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How to Make Tangy Broccoli

  1. Place 1 large head of broccoli florets (or 2 cups pre-cut) and 1/3 cup water in a microwave-safe dish with a vented lid.
  2. Microwave on high for 4 minutes.
  3. Stir the broccoli gently.
  4. Sprinkle 1 packet (1 ounce) of your favorite ranch seasoning mix or a homemade tangy dressing (see recipe notes below).
  5. Microwave on high for another 4 minutes.
  6. Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over the broccoli.
  7. Microwave for 1-2 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

45g

Carbs

3g

Frequently Asked Questions

How long does it take to make Tangy Broccoli?

Tangy Broccoli takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Tangy Broccoli?

Tangy Broccoli has approximately 226.2 calories per serving, with about 33 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Tangy Broccoli?

The key ingredients for Tangy Broccoli are Frozen Broccoli Cuts, Ranch Dressing Mix, Cheddar Cheese. See the full list with measurements above.

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