Taro And Chicken Coconut Cream Casserole Recipe

Escape to the South Pacific with this irresistible Samoan Taro and Chicken Coconut Cream Casserole! Tender chicken and creamy coconut sauce mingle with earthy taro root and vibrant spinach in a comforting baked dish. This easy-to-follow recipe delivers a taste of island paradise to your kitchen. Perfect for a family dinner or a special occasion.

Prep Time 30 mins

Cook Time 80 mins

Calories 759.6 kcal

Protein 65g

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Taro And Chicken Coconut Cream Casserole

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taro And Chicken Coconut Cream Casserole

1.5 lbs boneless, skinless chicken breasts
Onion
Spinach
2 lbs taro root, peeled and cubed
1 cup ripe tomatoes, sliced
Cornflour
1 (13.5 oz) can full-fat coconut milk
1/2 cup water
1 teaspoon salt
Lemon Slice

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How to Make Taro And Chicken Coconut Cream Casserole

Preheat oven to 325°F (160°C).
Chop 1 large onion and 2 cups of fresh spinach or taro leaves.
Peel and cube 2 lbs of taro root.
Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred or chop into bite-sized pieces.
In a large casserole dish (approximately 9x13 inches), arrange alternating layers of chicken, onion, spinach/taro leaves, and taro root.
In a separate bowl, whisk together 1 (13.5 oz) can of full-fat coconut milk, 1/2 cup of water, 1 teaspoon of salt, and 2 tablespoons of cornstarch until smooth.
Pour the coconut cream mixture evenly over the chicken and vegetable layers.
Slice 1 cup of ripe tomatoes and arrange them over the top of the casserole.
Cover the casserole with foil or a lid.
Bake for 60-75 minutes, or until the chicken is cooked through and the taro is tender. Remove foil during the last 15 minutes to allow the top to brown slightly.
Let stand for 10 minutes before serving. Garnish with lemon wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

147g

Fat

84g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Caribbean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Poultry Chicken Polynesian Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Taro And Chicken Coconut Cream Casserole?

Taro And Chicken Coconut Cream Casserole takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Taro And Chicken Coconut Cream Casserole?

Taro And Chicken Coconut Cream Casserole has approximately 759.6 calories per serving, with about 65 g protein, 27 g carbohydrates and 52 g fat.

What ingredients do I need for Taro And Chicken Coconut Cream Casserole?

The key ingredients for Taro And Chicken Coconut Cream Casserole are Chicken, Onion, Spinach, Taro Root, Tomatoes, Cornflour. See the full list with measurements above.