Ingredients for Tarragon Cream Sauce
- 1 cup dry white wine
- 1/2 medium yellow onion, finely chopped
- 1/4 cup chopped bell pepper
- 4 sprigs fresh tarragon
- 2 tablespoons finely chopped fresh tarragon
- 1 cup heavy cream
- 1/4 teaspoon salt
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How to Make Tarragon Cream Sauce
- In a large saucepan, over medium-high heat, combine 1 cup dry white wine, 1/2 medium yellow onion (finely chopped), 1/4 cup chopped bell pepper, and 4 sprigs fresh tarragon. Bring to a boil.
- Reduce heat to low and simmer uncovered, stirring occasionally, until the mixture is reduced by at least half (about 20-25 minutes), depending on your pan size. The sauce should thicken slightly.
- Carefully remove and discard the tarragon sprigs.
- Stir in 1 cup heavy cream. Reduce heat to low and simmer gently, stirring occasionally, until the sauce thickens to your desired consistency (about 10-15 minutes).
- Remove from heat and stir in 1/4 teaspoon salt (or to taste) and 2 tablespoons of finely chopped fresh tarragon.
- Serve immediately and enjoy your delicious homemade tarragon cream sauce!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
68g
Carbs
1g
