Ingredients for Tarragon Scallop Gratin
- Bay Scallop
- Olive Oil
- Vermouth
- Shallot
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup breadcrumbs
- Fresh Ground Pepper
- Salt and freshly ground black pepper to taste
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How to Make Tarragon Scallop Gratin
- Preheat oven to 450°F (232°C).
- In a medium bowl, gently combine the scallops, tarragon, cream, garlic, Parmesan cheese, salt, and pepper.
- Divide the scallop mixture evenly among four small oven-safe gratin dishes.
- Top each gratin with a generous sprinkle of breadcrumbs.
- Bake for 15-20 minutes, or until the scallops are cooked through and the breadcrumbs are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
8g
Carbs
5g