Tarragon Scallop Gratin Recipe

Indulge in this elegant and surprisingly simple Tarragon Scallop Gratin, inspired by Bon Appetit! Perfectly seared scallops are nestled in a creamy, herbaceous sauce and baked to golden perfection with crispy breadcrumbs. A quick and easy weeknight meal that tastes like a gourmet restaurant dish – perfect for impressing guests or treating yourself!

Prep Time 10 mins
Cook Time 25 mins
Calories 266.6 kcal
Protein 43g
Rating 2.3 (4 Reviews)
Tarragon Scallop Gratin 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarragon Scallop Gratin

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How to Make Tarragon Scallop Gratin

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, gently combine the scallops, tarragon, cream, garlic, Parmesan cheese, salt, and pepper.
  3. Divide the scallop mixture evenly among four small oven-safe gratin dishes.
  4. Top each gratin with a generous sprinkle of breadcrumbs.
  5. Bake for 15-20 minutes, or until the scallops are cooked through and the breadcrumbs are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

8g

Carbs

5g

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