Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wallis Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wallis Crepes
- In a large bowl, whisk together all ingredients until smooth. Add more flour, 1 tablespoon at a time, if the batter is too thin (this may be necessary on humid days).
- Let the batter rest for 30-60 minutes. This allows the gluten to relax, resulting in more tender crepes.
- Heat a lightly oiled 8-inch crepe pan or non-stick skillet over medium heat. Add about 1 teaspoon of butter to the hot pan; swirl to coat.
- Pour 1/3 cup of batter onto the hot pan and quickly tilt the pan to spread the batter evenly into a thin circle.
- Cook for 60-90 seconds, or until the edges begin to lift and the surface is lightly set.
- Flip and cook for another 30-60 seconds, or until lightly golden brown.
- Serve immediately, hot or cold, with your favorite fillings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
5g
Carbs
6g
