Forktionary

Tartar Seafood Sauce Salad Recipe

Elevate your seafood with this vibrant and spicy Tartar Sauce! This recipe combines the tang of finely chopped aristocrat pickles (recipe #44029) with the fiery kick of habanero zucchini jelly (recipe #95429, or your favorite pepper jelly). Perfect as a dipping sauce for crab cakes, shrimp, or fried fish, or as a zesty dressing for tuna or crab salad. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 51.2 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Tartar Seafood Sauce Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tartar Seafood Sauce Salad

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How to Make Tartar Seafood Sauce Salad

  1. Finely chop 1/2 cup of aristocrat pickles (recipe #44029).
  2. In a medium bowl, combine the chopped pickles with 1/4 cup of habanero zucchini jelly (recipe #95424 or your favorite pepper jelly).
  3. Add 1/4 cup mayonnaise and 2 tablespoons of Dijon mustard.
  4. Stir in 1 tablespoon of finely chopped fresh parsley and 1 tablespoon of finely chopped fresh dill.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately with your favorite seafood, such as crab cakes, shrimp, or fried fish. Alternatively, use as a dressing for tuna or crab salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

2g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Sauces Appetizers Salads Condiments Etc Vegetables American Southwestern United States Easy Summer Dips Dietary Spicy Seasonal Savory Sauces Low In Something Peppers Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less