Ingredients for Tartar Seafood Sauce Salad
- 1/4 cup mayonnaise
- Cilantro
- Pepper Jelly
- Black Pepper
- Sweet Pickle Relish
- Sweet Onion
- Lemon Juice
- Celery
- Salt And Pepper
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How to Make Tartar Seafood Sauce Salad
- Finely chop 1/2 cup of aristocrat pickles (recipe #44029).
- In a medium bowl, combine the chopped pickles with 1/4 cup of habanero zucchini jelly (recipe #95424 or your favorite pepper jelly).
- Add 1/4 cup mayonnaise and 2 tablespoons of Dijon mustard.
- Stir in 1 tablespoon of finely chopped fresh parsley and 1 tablespoon of finely chopped fresh dill.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately with your favorite seafood, such as crab cakes, shrimp, or fried fish. Alternatively, use as a dressing for tuna or crab salad.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
2g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Sauces Appetizers Salads Condiments Etc Vegetables American Southwestern United States Easy Summer Dips Dietary Spicy Seasonal Savory Sauces Low In Something Peppers Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less
