Ingredients for Tasty Omelet
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How to Make Tasty Omelet
- Melt 1 tablespoon of butter in a medium-sized nonstick frying pan over medium heat. Add the sliced onion and sauté for 3-5 minutes, until softened.
- While the onions cook, crack the eggs into a bowl. Whisk with a fork until the yolks and whites are fully combined.
- Stir in the cooked onions, mixed herbs, salt, and pepper into the whisked eggs. Mix well.
- Melt the remaining 1 tablespoon of butter in the pan. Pour the egg mixture into the hot pan.
- Let the omelet cook undisturbed for 2-3 minutes, until the edges begin to set.
- Using a spatula, gently lift the edges of the omelet, allowing uncooked egg to flow underneath.
- Once the omelet is mostly set but still slightly wet on top, place the cheese slices in the center and arrange the cooked beef on either side.
- Gently fold the omelet in half, using the spatula to help fold it over neatly.
- Cook for another minute, until the cheese is melted and the omelet is cooked through.
- Serve immediately with your favorite toast!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
48g
Carbs
1g
