Ingredients for Tasty Scalloped Potatoes And Onions
- 2 pounds Yukon Gold potatoes, thinly sliced
- Onion
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Chicken Broth
- 1 cup light mayonnaise
- 1/2 teaspoon black pepper
- 1 tablespoon paprika
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How to Make Tasty Scalloped Potatoes And Onions
- Preheat oven to 350°F (175°C). Grease a 1 1/2-quart casserole dish.
- Thinly slice 2 pounds of Yukon Gold potatoes and 1 large onion. Layer half of the potatoes and onions in the prepared casserole dish.
- In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth and frothy.
- Gradually whisk in 2 cups chicken broth, 1 cup light mayonnaise, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a simmer, stirring constantly, until thickened (about 2-3 minutes).
- Pour the sauce evenly over the layered potatoes and onions in the casserole dish.
- Layer the remaining potatoes and onions on top of the sauce.
- Sprinkle generously with 1 tablespoon paprika.
- Bake for 60-75 minutes, or until the potatoes are tender and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
21g
Carbs
20g
