Ingredients for Tater Tot Surprise
- approximately 30 oz frozen tater tots
- Velveeta Cheese
- 1 lb ground beef
- Cream Of Chicken Soup
- Onion
- Milk
- 1 tsp garlic powder
- Salt & Pepper
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How to Make Tater Tot Surprise
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Press the cooked ground beef into the bottom of a greased 9x13 inch baking dish.
- Season the beef with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
- Sprinkle 1 cup of diced onions evenly over the seasoned beef.
- In a medium bowl, combine 10.75 oz can condensed cream of mushroom soup with 1/2 cup milk. Stir until smooth.
- Arrange 8-10 slices of cheddar cheese over the meat and onions.
- Pour the soup mixture evenly over the cheese.
- Arrange approximately 30 oz of frozen tater tots closely together over the soup mixture, ensuring the entire surface is covered.
- Bake for 75-90 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through. Let stand for 10 minutes before serving.
- Enjoy your Tater Tot Surprise!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
10g
Fat
71g
Carbs
13g
