Ingredients for Tater Tots Hotdish
- Lean Ground Beef
- 98% Fat Free Cream Of Mushroom Soup
- Corn
- Peas
- Cheddar Cheese
- Frozen Tater Tots
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How to Make Tater Tots Hotdish
- Preheat oven to 350°F (175°C).
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef, 26 ounces cream of mushroom soup, 2.5 cups frozen peas, 2.5 cups frozen corn.
- Lightly grease a 9x13 inch baking dish.
- Layer half of the beef mixture in the prepared baking dish.
- Top with half of a 16-ounce bag of mini tater tots.
- Repeat layers with remaining beef mixture and tater tots.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the top.
- Bake for 40-45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
39g
Fat
80g
Carbs
26g