Tater Tots Hotdish Recipe

This cheesy, comforting Tater Tot Hotdish Casserole is a family favorite! A hearty blend of seasoned ground beef, creamy mushroom soup, vibrant frozen peas and corn, all topped with crispy tater tots and melted cheese. This recipe is easy to customize – get creative with your favorite veggies! Perfect for a weeknight dinner or a potluck, this hotdish is guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 70 mins
Calories 812.5 kcal
Protein 84g
Rating 4.5 (2 Reviews)
Tater Tots Hotdish 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tater Tots Hotdish

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How to Make Tater Tots Hotdish

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. In a large bowl, combine the cooked ground beef, 26 ounces cream of mushroom soup, 2.5 cups frozen peas, 2.5 cups frozen corn.
  4. Lightly grease a 9x13 inch baking dish.
  5. Layer half of the beef mixture in the prepared baking dish.
  6. Top with half of a 16-ounce bag of mini tater tots.
  7. Repeat layers with remaining beef mixture and tater tots.
  8. Sprinkle 2 cups of shredded cheddar cheese evenly over the top.
  9. Bake for 40-45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

39g

Fat

80g

Carbs

26g