Ingredients for Tater Tots Hotdish
- Lean Ground Beef
- 98% Fat Free Cream Of Mushroom Soup
- Corn
- Peas
- Cheddar Cheese
- Frozen Tater Tots
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How to Make Tater Tots Hotdish
- Preheat oven to 350°F (175°C).
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef, 26 ounces cream of mushroom soup, 2.5 cups frozen peas, 2.5 cups frozen corn.
- Lightly grease a 9x13 inch baking dish.
- Layer half of the beef mixture in the prepared baking dish.
- Top with half of a 16-ounce bag of mini tater tots.
- Repeat layers with remaining beef mixture and tater tots.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the top.
- Bake for 40-45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
39g
Fat
80g
Carbs
26g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Side Dishes Beef Eggs Dairy Vegetables American Oven Potluck Fall Heirloom Historical Holiday Event Kid Friendly Spring Summer Winter Cheese Dietary One Dish Meal New Years Seasonal Midwestern Ground Beef Meat To Go Equipment 4 Hours Or Less
