Ingredients for Tea For 2 Cookies
- Brewed Orange Spice Tea
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 cup (2 sticks, 225g) unsalted butter, softened
- Eggs
- Quick Cooking Oatmeal
- Whole Wheat Flour
- 1 teaspoon baking soda
- Ground Cloves
- Ground Nutmeg
- Milk Chocolate
- 1/4 cup (35g) shelled pistachios, roughly chopped
- 1/2 cup (70g) slivered almonds
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How to Make Tea For 2 Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, pour the freshly brewed warm orange spice silver leaf tea.
- Add the granulated sugar and brown sugar to the tea mixture.
- Stir until the sugar is completely dissolved.
- In a separate bowl, whisk together the flour, baking soda, nutmeg, and cloves.
- Add the softened butter to the bowl with the sugar and tea mixture.
- Beat with an electric mixer until light and fluffy (about 3 minutes).
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the almonds, pistachios, and chocolate chips until evenly distributed.
- Drop heaping tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Tea for Two Cookies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
27g
Carbs
8g