Ingredients for Tequila Shrimp
- 1 tablespoon butter
- Olive Oil
- 2 cloves minced garlic
- Medium Shrimp
- 2 tablespoons tequila
- Fresh Lime Juice
- Crushed Red Pepper Flakes
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How to Make Tequila Shrimp
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a 10-inch skillet over medium heat.
- Add 2 cloves minced garlic and cook for 30 seconds, until fragrant.
- Add 1 pound shrimp and cook, stirring occasionally, for 2-3 minutes per side, until pink and opaque.
- Stir in 2 tablespoons tequila, 2 tablespoons lime juice, 1/4 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon salt.
- Cook for 1-2 minutes, or until most of the liquid evaporates and the shrimp are glazed. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
22g
Carbs
0g