Tequila Shrimp Recipe

Sizzle into flavor with this quick and easy Tequila Lime Shrimp recipe! Succulent shrimp are cooked to perfection in a zesty tequila-lime sauce, then served over fluffy steam rice with a crisp glass of your favorite white wine. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 26 mins
Calories 204.6 kcal
Protein 46g
Rating 2.0 (1 Reviews)
Tequila Shrimp 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Shrimp

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How to Make Tequila Shrimp

  1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a 10-inch skillet over medium heat.
  2. Add 2 cloves minced garlic and cook for 30 seconds, until fragrant.
  3. Add 1 pound shrimp and cook, stirring occasionally, for 2-3 minutes per side, until pink and opaque.
  4. Stir in 2 tablespoons tequila, 2 tablespoons lime juice, 1/4 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon salt.
  5. Cook for 1-2 minutes, or until most of the liquid evaporates and the shrimp are glazed. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

22g

Carbs

0g