Shrimp And Corn Soup Crock Pot Recipe

Come home to a delicious and comforting shrimp and corn soup, slow-cooked to perfection in your crock-pot! This easy recipe, originally featured in our local newspaper, is perfect for busy weeknights. Enjoy tender shrimp and sweet corn in a flavorful broth – the ultimate stress-free dinner.

Prep Time 20 mins
Cook Time 500 mins
Calories 365.1 kcal
Protein 59g
Rating 4.5 (4 Reviews)
Shrimp And Corn Soup Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Corn Soup Crock Pot

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How to Make Shrimp And Corn Soup Crock Pot

  1. Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon olive oil until softened.
  2. Place sautéed onions and garlic, 4 cups corn (fresh or frozen), 4 cups vegetable broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt in your slow cooker.
  3. Cook on low for 7 hours.
  4. Add 1 pound peeled and deveined shrimp during the last hour of cooking.
  5. Stir gently and switch the slow cooker to high for the remaining 30 minutes. This will help to heat through and slightly thicken the soup.
  6. Ladle into bowls and garnish with 2 tablespoons chopped green onions before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

44g

Fat

6g

Carbs

18g