Shrimp And Corn Soup Crock Pot Recipe

Come home to a delicious and comforting shrimp and corn soup, slow-cooked to perfection in your crock-pot! This easy recipe, originally featured in our local newspaper, is perfect for busy weeknights. Enjoy tender shrimp and sweet corn in a flavorful broth – the ultimate stress-free dinner.

Prep Time 20 mins
Cook Time 500 mins
Calories 365.1 kcal
Protein 59g
Rating Be the first
Shrimp And Corn Soup Crock Pot 142

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shrimp And Corn Soup Crock Pot

  • Cream Style Corn
  • 4 cups Whole Kernel Corn
  • Rotel Tomatoes & Chilies
  • Bell Pepper
  • 1/2 cup chopped Onion
  • 2 cloves minced Garlic
  • Parsley
  • Tomato Sauce
  • Celery
  • Water
  • Cream Of Celery Soup
  • Worcestershire Sauce
  • Cajun Seasoning
  • 1 lb peeled & deveined Shrimp
  • 2 tablespoons chopped Green Onions
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt

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How to Make Shrimp And Corn Soup Crock Pot

  1. Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon olive oil until softened.
  2. Place sautéed onions and garlic, 4 cups corn (fresh or frozen), 4 cups vegetable broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt in your slow cooker.
  3. Cook on low for 7 hours.
  4. Add 1 pound peeled and deveined shrimp during the last hour of cooking.
  5. Stir gently and switch the slow cooker to high for the remaining 30 minutes. This will help to heat through and slightly thicken the soup.
  6. Ladle into bowls and garnish with 2 tablespoons chopped green onions before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

44g

Fat

6g

Carbs

18g

Frequently Asked Questions

How long does it take to make Shrimp And Corn Soup Crock Pot?

Shrimp And Corn Soup Crock Pot takes about 520 minutes from start to finish — roughly 20 minutes to prepare and 500 minutes to cook.

How many calories are in Shrimp And Corn Soup Crock Pot?

Shrimp And Corn Soup Crock Pot has approximately 365.1 calories per serving, with about 59 g protein, 18 g carbohydrates and 8 g fat.

What ingredients do I need for Shrimp And Corn Soup Crock Pot?

The key ingredients for Shrimp And Corn Soup Crock Pot are Cream Style Corn, Whole Kernel Corn, Rotel Tomatoes & Chilies, Bell Pepper, Onion, Garlic Cloves. See the full list with measurements above.

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