Ingredients for Teriyaki Beef Or Chicken Hawaiian
- Beef
- Shoyu
- Sugar
- Sherry Wine
- Garlic Cloves
- 1 tablespoon grated fresh Ginger
- 2 Green Onions, thinly sliced for garnish
- Chinese Five Spice Powder
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How to Make Teriyaki Beef Or Chicken Hawaiian
- In a large bowl, whisk together all marinade ingredients (see below).
- Add beef or chicken to the marinade, ensuring all pieces are coated. Marinate for at least 4 hours, or preferably overnight in the refrigerator.
- **Oven Method:** Preheat oven to 325°F (160°C). Place marinated beef or chicken in a shallow baking dish.
- Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) for beef and 165°F (74°C) for chicken. Turn pieces halfway through and baste with remaining marinade.
- Ten minutes before the meat is cooked, pour off excess marinade from the baking dish.
- **Grill Method:** Preheat grill to medium heat. Thread marinated beef or chicken onto bamboo skewers (if using).
- Grill for 2-3 minutes per side, or until the internal temperature reaches 165°F (74°C) for beef and 165°F (74°C) for chicken.
- Garnish with chopped green onions and Chinese parsley.
- Serve immediately and enjoy your taste of Hawaii!
- Makes about 6 servings.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
42g
Fat
200g
Carbs
4g
