Ingredients for Tex Mex Bake
- 1 ½ cups crushed corn chips
- 1 large egg
- ¼ cup water
- Lipton Onion Soup Mix
- Lean Ground Beef
- Green Chilies
- Monterey Jack Cheese
- ½ cup tomato sauce
- Bell Pepper
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How to Make Tex Mex Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups crushed corn chips, 1 large egg, and ¼ cup water. Mix until just combined.
- Press the corn chip mixture into a 9-inch pie plate or casserole dish.
- Bake for 10 minutes.
- Meanwhile, in a large bowl, brown 1 lb ground beef. Drain excess grease.
- Stir in 1 packet onion soup mix, 1 (4 oz) can diced green chiles (undrained), and ½ cup shredded cheddar cheese.
- Evenly spread the beef mixture over the baked corn chip crust.
- Top with ½ cup your favorite tomato sauce and ½ cup chopped green bell pepper.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle the remaining ½ cup cheddar cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the beef is cooked through.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
27g
Fat
52g
Carbs
5g
