Ingredients for Tex Mex Breakfast
- Smoked Sausage
- 6 large eggs
- Ranch Dressing
- 1/4 cup salsa
- Cheddar Cheese
- Refried Beans
- Salt And Pepper
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How to Make Tex Mex Breakfast
- Brown 1 pound of breakfast sausage in a large (12-inch) cast iron skillet over medium heat, breaking it up with a spoon as it cooks. Cook until browned and cooked through, about 8-10 minutes.
- In a medium bowl, whisk together 6 large eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the browned sausage in the skillet. Reduce heat to low, cover, and cook until the eggs are set but still slightly moist, about 5-7 minutes.
- Open one (15-ounce) can of refried beans and gently break it into small chunks. Distribute the chunks evenly over the top of the eggs.
- Cover the skillet and cook for 3 minutes, allowing the beans to warm through.
- Using a spatula, gently spread the refried beans evenly over the eggs.
- In a small bowl, combine 1/4 cup of your favorite salsa and 2 tablespoons of your favorite creamy dressing (ranch or sour cream work well). Pour this mixture evenly over the refried beans.
- Sprinkle 1 cup of shredded cheddar cheese (or your favorite Mexican blend) over the top. Transfer the skillet to a preheated 375°F (190°C) oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
15g
Fat
80g
Carbs
6g
