Ingredients for Southwestern Eggs
- 1 cup your favorite salsa
- 4 large eggs
- Kosher Salt
- Black Pepper
- 1 ripe avocado, sliced
- 4 tablespoons sour cream
- Cilantro Leaf
- Tortilla Chips
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How to Make Southwestern Eggs
- Heat 1 cup of your favorite salsa in a large nonstick skillet over medium heat.
- Cover and heat for 2-3 minutes, or until warmed through.
- Gently crack 4 large eggs, one at a time, into separate small bowls.
- Carefully slide each egg into the warmed salsa in the skillet.
- Season with salt and pepper to taste.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness. (For runny yolks, cook for a shorter time; for fully cooked yolks, cook longer.)
- Divide the eggs and salsa evenly among 4 individual plates.
- Top each serving with 1/4 of an avocado, sliced; 1 tablespoon of sour cream; and 1 tablespoon of chopped fresh cilantro.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
37g
Fat
47g
Carbs
19g
