Ingredients for Texas Cookies
- Solid Shortening
- 1 cup packed brown sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Baking Powder
- Raisins
- Corn Flakes
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How to Make Texas Cookies
- Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
405g
Fat
68g
Carbs
55g