Texas Cookies Recipe

These easy-to-make Texas Cookies are a delightful treat for any occasion! A classic recipe from a magazine, these melt-in-your-mouth cookies are perfect for satisfying your sweet tooth. Get ready to bake up a batch of irresistible goodness in just minutes!

Prep Time 15 mins
Cook Time 27 mins
Calories 1183.9 kcal
Protein 23g
Rating Be the first
Texas Cookies 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Cookies

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How to Make Texas Cookies

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

405g

Fat

68g

Carbs

55g

Frequently Asked Questions

How long does it take to make Texas Cookies?

Texas Cookies takes about 42 minutes from start to finish — roughly 15 minutes to prepare and 27 minutes to cook.

How many calories are in Texas Cookies?

Texas Cookies has approximately 1183.9 calories per serving, with about 23 g protein, 55 g carbohydrates and 84 g fat.

What ingredients do I need for Texas Cookies?

The key ingredients for Texas Cookies are Solid Shortening, Sugar, Brown Sugar, Eggs, Vanilla, All Purpose Flour. See the full list with measurements above.

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