Texas Cookies Recipe

These easy-to-make Texas Cookies are a delightful treat for any occasion! A classic recipe from a magazine, these melt-in-your-mouth cookies are perfect for satisfying your sweet tooth. Get ready to bake up a batch of irresistible goodness in just minutes!

Prep Time 15 mins
Cook Time 27 mins
Calories 1183.9 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Texas Cookies 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Cookies

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How to Make Texas Cookies

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

405g

Fat

68g

Carbs

55g