Texas Dry Rub Recipe

Elevate your BBQ game with this incredibly versatile Texas Dry Rub! Perfect for beef, pork, chicken, and even vegetables, this smoky and savory blend will become your new go-to seasoning. We always double or triple the recipe – it's that good! Simple to make and endlessly delicious, this dry rub adds incredible depth of flavor to all your favorite dishes. Get ready to experience BBQ bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 453.9 kcal
Protein 21g
Rating 4.6 (5 Reviews)
Texas Dry Rub 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Dry Rub

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How to Make Texas Dry Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Transfer the dry rub to an airtight container.
  4. Store in a cool, dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

589 g

Sugar

253g

Fat

6g

Carbs

34g