Ingredients for Texas Dry Rub
- Paprika
- Brown Sugar
- Chili Powder
- Kosher Salt
- Fresh Ground Pepper
- Garlic Granules
- Granulated Onion
- Ground Cumin
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How to Make Texas Dry Rub
- In a medium bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Transfer the dry rub to an airtight container.
- Store in a cool, dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
589 g
Sugar
253g
Fat
6g
Carbs
34g