Ingredients for Texas Hash Vegas Style
- 1 lb ground beef
- 1 medium onion, chopped
- Chili Powder
- Dry Mustard
- 1 (15 oz) can corn, drained
- Green Bell Pepper
- 1 (15 oz) can tomato sauce
- 1 cup water
- Minute Rice
- Cheese
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How to Make Texas Hash Vegas Style
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat, until beef is browned and onions are softened. Drain off any excess grease.
- Add 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1 (15 oz) can corn (drained), 1 bell pepper (chopped), 1 (15 oz) can tomato sauce, and 1 cup water to the pot.
- Bring the mixture to a full boil, stirring occasionally.
- Stir in 1 cup uncooked long-grain rice. Reduce heat to low, cover, and simmer for 5 minutes.
- Transfer the mixture to a greased 9x13 inch casserole dish. Sprinkle with 1 cup shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
67g
Fat
74g
Carbs
33g
